Recipe: Yummy Famous Chicken Adobo

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Famous Chicken Adobo

Before you jump to Famous Chicken Adobo recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We all know that having healthy foods can help us feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza doesn't have you feeling as healthy as consuming a fresh green salad. Sometimes it's difficult to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. There's nothing like one of these healthy foods when you really need an energy-boosting treat.

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to famous chicken adobo recipe. You can cook famous chicken adobo using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Famous Chicken Adobo:

  1. You need 1 of whole chicken cut up.
  2. Take 3/4 cup of soy sauce.
  3. Get 3/4 cup of vinegar.
  4. Provide 1/4 cup of oyster sauce.
  5. Prepare 3/4 cup of sprite.
  6. Prepare 10 cloves of garlic crushed.
  7. Take 1 of small onion chopped.
  8. Take 2 tbsp of oil.
  9. Use 1/2 tbsp of peppercorn.
  10. Get 5 pcs of bay leaves (optional).

Instructions to make Famous Chicken Adobo:

  1. Take a whole chicken and cut it up in serving size pieces.
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is.
  3. Add chicken and sauté until chicken is fully brown on both sides.
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat.
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount.
  6. Best served with white rice. Enjoy!.

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