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Before you jump to Filipino Chicken Adobo Simmered in Coconut Milk recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Healthy foods made from whole grains are great for a quick snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly obtain in our grocery stores.

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We hope you got insight from reading it, now let's go back to filipino chicken adobo simmered in coconut milk recipe. To make filipino chicken adobo simmered in coconut milk you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Filipino Chicken Adobo Simmered in Coconut Milk:

1. Get 500 grams of Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7.
2. You need 1/4 of of a small onion Onion.
3. Use 2 clove of Garlic.
4. You need 2 tbsp of ＊ Soy sauce.
5. You need 1/2 tbsp of ＊ Vinegar.
6. You need 1/2 tbsp of ＊ Sugar.
7. Take 1 dash of ＊ Black pepper.
8. Prepare 1 of Bay leaf (key ingredient).
9. Prepare 100 ml of Coconut milk.
10. You need 1 of Vegetable oil.

Instructions to make Filipino Chicken Adobo Simmered in Coconut Milk:

1. Roughly mince the garlic, and thinly slice the onion..
2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté..
3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil..
4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry..
5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!.
6. Pour the sauce over the rice before serving..
7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice..

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